Ginger, Curcumin & Boswellia

Dairy Free
Gluten Free
Vegan
SKU
019
In stock
Overview

Native to Southern China, Ginger has been used as a supplement since the mid-14th century. Curcumin is a member of the ginger family as has been used in alongside it for centuries. Boswellia is a genus of trees in the order Sapindales, known for their fragrant resin.

No artificial flavours or preservatives. No added Sugar, Salt or Colours.
Gluten Free. Wheat Free. Dairy Free. Soya Free.

Directions

Swallow four tablets daily with food.
DO NOT EXCEED THE RECOMMENDED STATED AMOUNT.

Ingredients

Di Calcium Phosphate (Bulking Agent), Microcrystalline Cellulose (Bulking Agent), Boswellia Serrata Extract 5:1, Curcumin Extract (Curcuma longora), Ginger Root Extract 10:1 (Zingibar officinale rosc [CI: Maltodextrin]), Acid: Stearic Acid (Veg Source – (Anti-caking Agent), Silicon Dioxide (Anti-caking Agent), Vegetable
Cellulose (Glazing Agent), Magnesium Stearate (Veg Source – Anti-caking Agent), Vegetable Glycerine (Glazing Agent), Carnauba Wax (Glazing Agent).
CI=Compound Ingredient.

Safety warnings

Keep supplements safely out of sight and reach of children. Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.

From £13.77
Each Tablet typically provides Typical Amount
Ginger Root (Zingiber Officinales) Provided from 20:1 Extract 940mg
Curcumin (Curcuma Longa) Standardised to 95% Curcuminoids 65mg
Boswellia (Boswellia Serrata) Extract Standardised to 65% Boswelic Acid 170.77mg
Energy, Protein, Carbohydrate, Fat Negligible
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