1. Thai aubergine and chickpea curry

    This is a delicious hearty way to get some extra veg in and quick dinner for the whole family. It can be made in advance, frozen - or whipped up in 30minutes. I always make a double batch and freeze the other half for quick healthy dinners.




    • 1 tablespoon coconut oil
    • 1 onion diced
    • 2 thumbs of ginger grated
    • 3 cloves of garlic minced
    • 1 teaspoon turmeric
    • 2 tablespoons thai red curry paste
    • 1 large aubergine chopped into chunks
    • 1 red pepper diced
    • 1 can coconut milk
    • 1 can chickpeas drained
    • 1 cup garden peas




    1. Using a large pot, add coconut oil, followed by onion, ginger and garlic. Saute until the onions are softened.
    2. Add the red curry paste and turmeric to the pot and cook for another minute.
    3. Add the
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  2. Weekly Tip: Matcha Latte recipe

    Did you know that one cup of matcha tea has the same amount of antioxidants as 10 cups of regular green tea. Try switching your morning latte for an almond milk matcha latte. Not only will you save on calories - you will also giving your body a nutritional boost.

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  3. Weekly Tip: Raw Vegan Chocolate

    This is one of my favourite recipes. Delicious healthier way to get your chocolate fix!

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