Sage Leaf 285mg

Dairy Free
Gluten Free
In stock

Sage is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant.

No artificial flavours or preservatives. No added Sugar, Salt or Colours.
Gluten Free. Wheat Free. Yeast Free. Dairy Free. Soya Free.


Swallow two capsules with the morning meal and two capsules with the evening meal.


Maltodextrin (Bulking Agent), Capsule Shell (Gelatine [Bovine]), Sage Powder (Salvia officinalis), Sage Extract (Salvia officinalis) [CI: Maltodextrin-Rice Starch], Silicon Dioxide (Anti-caking Agent), Magnesium Stearate (Anti-caking Agent – Veg Source).
CI=Compound ingredient.

Safety warnings

Keep supplements safely out of sight and reach of children. Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.

Special Price £4.14 was £5.52
Each Capsule typically provides Typical Amount %RI*
Sage Leaf (Salvia officinalis) 285mg **
Energy, Protein, Carbohydrate, Fat Negligible

*RI = Reference Intake ** No RI Established

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  1. Sage Leaf Sage Leaf Sage is a perennial woody herb, that you will find in most herb gardens. It is used to add flavour to savoury dishes. After doing research into I am going to be using it for a lot more than that. I hope after reading this blog you will too. The use of sage in medicine has been well documented and dates back thousands of year when it was initially used to treat things like snakebites. Nowadays with modern research sage has been shown to help with